This pasta dish is fresh and light – absolutely perfect for a nice fall day. Best part, I can throw in a few of my garden tomatoes that are still going strong in mid-October. It’s my favorite recipe of the moment.
Best grilled salmon I’ve ever had – hands down – comes curtesy of Gwyneth Paltrow’s “It’s All Easy.” This is her version of salmon with chermoula, a Moroccan herb sauce traditionally served with grilled fish. She uses half of the fresh herb mixture...