I made a double batch of bolognese sauce and used the leftovers to make a wonderful Zucchini Noodle Lasagna. It was my first time trying to make zucchini lasagna noodles. I decided to try the mandoline and I’m glad I did – it worked perfectly. I layered the zoodles with herbed...
Bolognese Sauce from Fresh Tomatoes
Our tomatoes took forever to turn red this year, but they finally have and that means I will be posting a lot of tomato recipes. I’m not sure any will top this authentic bolognese sauce – I took inspiration from Marcella Hazan’s Bolognese Sauce; however, that recipe called for...
Spiralized Thai “Noodle” Salad
Sriracha Thai peanut sauce tossed with zoodles, chicken, snow peas and carrots is a sure way to spice up your lunchtime routine (or this would make a great dinner salad)!
Cheese and Pepper Zucchini Noodles
This dish is OH MY GOSH good. So simple, and so, so good. Did I mention it’s good?
Avocado Alfredo over Zucchini Noodles
I’m mildly obsessed with zucchini noodles. I only recently realized how many calories noodles have and how delicious zucchini noodles are. I’ve tried a few different avocado sauce recipes; they usually contain lemon, and for some reason the citrus and the avocado just make me...
These zucchini “noodles” are so filling and are surprisingly pasta-like. My 3 year old loved watching the spirilizer and ate them up. Try them with your favorite pasta sauce – you won’t be disappointed!