We are in the middle of “Macaroni Free March.” Everyday, my almost five year old would ask for mac n cheese and probably about half of the time we’d make it for him from a box from Whole Foods – something I swore I’d never do! To get out of this rut, we declared...
I am not vegetarian but I’m really digging this “queso” dip that contains no cheese or dairy. I’m convinced in a blind tasting, you wouldn’t be able to tell it’s not real cheese. And what’s even better – you can serve at a party and it doesn’t get hard or lumpy as it cools...
This meal is a long time favorite of ours; even our 4 year-old enjoys it. It’s been modified from a photocopied recipe shared in a Weight Watchers meeting and a quick google search shows it’s not to be found anywhere online, so I’m glad to be able to share my version...
I made a double batch of bolognese sauce and used the leftovers to make a wonderful Zucchini Noodle Lasagna. It was my first time trying to make zucchini lasagna noodles. I decided to try the mandoline and I’m glad I did – it worked perfectly. I layered the zoodles with herbed...
I’ve mentioned before that I do weight loss challenges to lose weight. Well, I’ve got a challenge wrapping up soon. I need to lose four pounds in two weeks. Totally doable right? Forgot to mention we are also going on vacation during those two week. I’m doomed! Or maybe not. We...
Our tomatoes took forever to turn red this year, but they finally have and that means I will be posting a lot of tomato recipes. I’m not sure any will top this authentic bolognese sauce – I took inspiration from Marcella Hazan’s Bolognese Sauce; however, that recipe called for...
Sriracha Thai peanut sauce tossed with zoodles, chicken, snow peas and carrots is a sure way to spice up your lunchtime routine (or this would make a great dinner salad)!
This dish is OH MY GOSH good. So simple, and so, so good. Did I mention it’s good?
I’m mildly obsessed with zucchini noodles. I only recently realized how many calories noodles have and how delicious zucchini noodles are. I’ve tried a few different avocado sauce recipes; they usually contain lemon, and for some reason the citrus and the avocado just make me...