Tried these Cheeto-Style Chickpeas from The Kitchnn and thought I’d share my modifications. Healthy does not equal calorie-free, so be careful because these may be addicting.
I’m a big fan of the coconut as a superfood trend because, well, I love coconut. And I feel less guilty about eating cookies that are made with whole wheat flour and coconut oil.
Spaghetti Squash Sesame Noodles with Asian Turkey
April 4, 2016
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Clean eating at its finest!
I kid you not – I won a chili cook-off competition with this soup (I was on a healthy eating kick)! It’s that good. Just make sure your asparagus is good – not too woody – and you’ll be all set. Make this – you won’t regret it!
These zucchini “noodles” are so filling and are surprisingly pasta-like. My 3 year old loved watching the spirilizer and ate them up. Try them with your favorite pasta sauce – you won’t be disappointed!
Meet the recipe that inspired me to create Flavorful Life! I couldn’t stand the thought of forgetting this recipe and wanted to put it out there for others to enjoy. So simple yet memorable.