Our tomatoes took forever to turn red this year, but they finally have and that means I will be posting a lot of tomato recipes. I’m not sure any will top this authentic bolognese sauce – I took inspiration from Marcella Hazan’s Bolognese Sauce; however, that recipe called for...
My version of Bang Bang shrimp served as a dinner salad. Super easy because I used a Dole chopped salad kit (Sesame Asian). We will definitely make this one again!
I decided to try to create a healthier version of my favorite burrito from Northstar Cafe in Columbus, Ohio. It turned out great!
What a wonderful summer dish – spicy basil chicken – with basil and jalapeño from our garden. We served it over cauliflower rice with – why not – corn on the cob on the side.
Sriracha Thai peanut sauce tossed with zoodles, chicken, snow peas and carrots is a sure way to spice up your lunchtime routine (or this would make a great dinner salad)!
What a great – and easy – summer side dish. Jasmine rice cooked with coconut milk and water, then tossed with some Trader Joe’s frozen mango salsa.
This is a staple in our home – we make and freeze fresh pesto every summer in ice cube trays, and thaw and add with yogurt as a delicious sauce for your baked salmon.
Best grilled salmon I’ve ever had – hands down – comes curtesy of Gwyneth Paltrow’s “It’s All Easy.” This is her version of salmon with chermoula, a Moroccan herb sauce traditionally served with grilled fish. She uses half of the fresh herb mixture...