I’ve lost nearly 30 pounds over the last three months. And I can’t believe I’m saying this, but it’s been pretty easy. I’ve been asked by friends what program we are following (my husband lost 17 pounds) and we aren’t following a specific program, just doing...
Whenever I bake salmon, I always make extra so we can eat this salmon salad for lunch the next day.
I LOVE this salad dressing. Simple but delicious! Makes a big batch so you can have lunch for the week.
Tried these Cheeto-Style Chickpeas from The Kitchnn and thought I’d share my modifications. Healthy does not equal calorie-free, so be careful because these may be addicting.
I’m a big fan of the coconut as a superfood trend because, well, I love coconut. And I feel less guilty about eating cookies that are made with whole wheat flour and coconut oil.
Spaghetti Squash Sesame Noodles with Asian Turkey
April 4, 2016
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Clean eating at its finest!
I kid you not – I won a chili cook-off competition with this soup (I was on a healthy eating kick)! It’s that good. Just make sure your asparagus is good – not too woody – and you’ll be all set. Make this – you won’t regret it!
These zucchini “noodles” are so filling and are surprisingly pasta-like. My 3 year old loved watching the spirilizer and ate them up. Try them with your favorite pasta sauce – you won’t be disappointed!